A new partnership
Pastificio Lucio Garofalo announces an agreement in principle on the entry into its share capital, with a 52% interest, of Ebro Foods (EBRO.MC), a multinational food group listed on the…
Pasta
Pasta as if it were homemade
From the experience lived by a woman who has inherited the secrets of Italian homemade pasta, at Matelica, in the region Marche, ‘Luciana Mosconi’ pasta was born. From 1994 onwards,…
Wheat, water, eggs… and land
Pasta, the Italian product par excellence, evokes the image of family, tradition, a well-known flavour, but which always surprises, something that is good for its taste and genuine for health….
Love for wheat
The history of Mancini farm, located at Monte San Pietrangeli (in the province of Fermo – Marche Region), starts in 1938 and tells about a path marked by love for…
A creative pasta
The ‘Pastificio dei Campi’ was born in 2007 thanks to Giuseppe and Giovanna Di Martino’s initiative and desire for innovation. Giuseppe and Giovanna are young members of the historic Pasta…
‘Angel’s hair’ by Campofilone
Italy, land of pasta. Many varieties and many recipes for a centuries-old tradition. From Campofilone, in the region Marche, an excellence of Made in Italy: the ‘Maccheroncini di Campofilone’, which…
A traditional Italian pasta
Alce Nero Gragnano pasta is made with traditional Italian durum wheat varieties, among which Senatore Cappelli and Saragolla, grown in Apulia (south east of Italy). It is an artisanal process,…
Armando’s Wheat
Who talks about pasta immediately thinks of Italy, Naples, South Italy. Pasta is one of the most appreciated products in the world. After a period in which it spread and…
‘Spaghetti all’Amatriciana’, authentic Italian flavour
Spaghetti… and immediately a flavour of Italy occurs to everybody. The most famous pasta in the world, with its thousand tasty versions, has some champions, too. This happens as for…
ChefDovunque: kits for preparing Italian pasta
Chef Dovunque is an Italian start-up that selects homemade and organic ingredients for signature Italian pasta, and packages and distributes them as pre-measured kits. The start-up just achieved an investment…
