The first pop up eat-store with pasta 100% Made in Italy opens in Milan
The Pasta Armando pop up store, will open from the 1st of May to the 30th of June 2015, in Corso Garibaldi 117, the Milan area that will have an…
Pasta
Pastificio Mazzarini launches gluten free and organic frozen pasta
The Pastificio Mazzarini is a small company located in Regione Marche where ehists a long tradition for pasta depending on quality of local water. They produce fresh pasta and gastronomy…
La Lanterna, only eggs and flour
La Lanterna was born in 1955 and owes its name to its founder, whose origins were in Emilia. The founder moved to Genoa because he loved this city, known as…
Canuti Tradizione Italiana, Pasta since 1950
Quality, freshness, and taste distinguish the fresh egg pasta extruded through bronze and frozen produced by Canuti Tradizione Italiana. This workshop was established in Rimini in 1950. Their history was…
Sapori Antichi, 100% Made in Italy Coloured Pasta
Passion, a strong tie with the land, quality, and innovation are the foundations of the success met by Sapori Antichi at Villa Santina, in the province of Udine, born in…
Cardone, traditional organic pasta from Puglia
The pasta factory ‘Pastificio Cardone’ at Fasano (in the province of Brindisi) is a small company which realizes the typical pasta of Puglia, by using wheat produced by means of…
Pastificio al Mattarello: the good cuisine from Puglia
The Orecchiette The pasta factory ‘Pastificio al Mattarello’ boasts a perfect harmony of home-made tradition, craftsmanship, and cutting-edge technology. It was founded by Ligorio – De Carlo family, in Puglia,…
Pasta Zara: our market is the world
In a little more than a century of history, Pasta Zara, from being a small workshop has become renowned and appreciated all over the world. It was born in 1898…
Live a real ‘pasta experience’
The careful processing of pasta ‘Filotea’ begins from the choice of flour, durum wheat semolina, and fresh eggs. This pasta is realized according to the ancient recipe of Marche, following…
The alchemy between flour and water
As it happens for every ingenious discovery, dry pasta was born by both an intuition and a need: the one of securing food supplies which did not deteriorate. It seems…
