Taste Italy and Invest in Modena Fund sign a 1.8 million deal
Taste Italy offers the excellence of Italian territory, in particular the one of Emilia Romagna, according to a healthy vision
Pasta
Pasta Zara updates its green strategy with CHEP
Among the main Italian pasta manufacturing plants, ‘Pasta Zara’, in the first place among exporters, optimizes its resources and attention to environment with pallet pooling solutions
Food is culture: museums in Parma are main characters
On the occasion of ‘World Food Day’, which will take place on October 18th, Parma, in Emilia Romagna, promotes a meeting between the places of historical and traditional knowledge of…
The partnership between Barilla and Whirlpool is a long-term one
This project (oven and a kit for preparing food) is just the beginning of a collaboration that should lead to the development of further products. Among the aims of this…
Barilla is ready to innovate: a patented system for online business
Barilla aims at replicating the strategy appliance + refills = value added (tested with unthinkable success in the coffee market), this time anchoring it to pasta market. All this with…
‘Pasta di Camerino’ certifies its regional supply chain
The Joint-Stock company ‘Hinterland Spa’, whose premises are at Camerino (Mc), in Marche region, is the third Italian producer of dried egg pasta. With the brand ‘La Pasta di Camerino’,…
A signature mark for “made in Italy”
Alessandro Battaglia Parodi The logo that will identify Italian food products all over the world has finally been presented. The long awaited “signature mark” for “made in Italy”, was planned by…
Extra Luxury Pasta from La Molisana, with more protein
Jessika Pini La Molisana is an historical company in the production of pasta, located in the Molise region, one of the Italian most suitable areas for the cultivation of wheat….
Mercato del Duomo, the new multi-concept temple of taste in Milan
Rosarita Crisafi In the heart of Milan, precisely in Piazza Duomo, Autogrill opened Mercato del Duomo, a space which combines a market based upon corners directly managed by artisans,…
How to recognize a good pasta
By law, Italian dried pasta must be made of durum wheat semolina. In order to make a good quality pasta, the first and most important factor is the raw material…
