Barilla believes in young people’s agriculture
In view of the 8th Forum concerning Nutrition, the Barilla Centre for Food & Nutrition that has been working for years to find the best sustainability routes in the domain…
In view of the 8th Forum concerning Nutrition, the Barilla Centre for Food & Nutrition that has been working for years to find the best sustainability routes in the domain…
Pedon was one of the exhibitor of PLMA, the international trade fair dedicated to private label products, in Amsterdam on May 16th and 17th. The company based in Vicenza, with its…
Food sector is growing faster than the Italian average: the value of food exports increased by 83.8%, twice as much as the Italian total. According to DHL, which grew by…
The first Walmart private label concerning a Country is Italian. ‘Such agreements as the one between Ice and WalMart represent exactly what we want to do to grow in the…
To celebrate the goal of the first 50 years, Granoro promoted and encouraged the enhancement of its territory, Puglia, by creating the “Dedicato” line, to promote agricultural products grown in…
Felicia expands the legumes pasta line with new formats made with organic yellow lentils. Lasagna, spaghetti and caserecce are the three new formats that will enrich the legumes pasta line by…
Farmo was one of the exhibitors of the Foodex fair in Tokyo from the 7th to the 10th of March. The Japanese event has been an opportunity for the gluten free product firm to…
Girolomoni’s visit to Japan ended on March the 5th and it was a 7-day trip to thank its Japanese partner in the country, Sokensha, and to lay the foundation for…
Náttúra is offering its costumers the chance to rediscover the flavor, the scent and the nutritional properties of an ancient grain with a new line, Grani Antichi: organic Timilia wheat…
A collaboration project between multimedia Company and pasta brand starts in New York. An international tour of events is aimed at enhancing Italian food and wine excellence products