The natural gift of a very low acidity
Very delicate, aromatic, ideal for light courses, such as a fillet of grouper or white meats half-cooked on a scorching stone. Giancarlo Bonamini’s extra-virgin olive oil is characterized by all…
Oil & preserves
Extra-virgin olive oil that tells about Friuli
Extra-virgin olive oil of Friuli is a very appreciated product thanks to the lightness of its aroma combined with definite taste. An oil that is very appreciated by chefs of…
Oil record for export
Italian export of olive oil is marking the historical record for a value of € 1.3 billion in 2013, an increase of 10% compared to last year. This is what…
The world’s finest light fruity DOP-label extra-virgin olive oil comes from Italy
From the Val d’Illasi to the top of the world rankings. For the fifth time, the award for the world’s finest light fruity DOP-label extra-virgin olive oil goes to an…
‘Emozione’ by Umbria
In the heart of Italy, at Bettona, a little village of Etruscan origin near Perugia, among silver hills in which century-old olive trees live, Graziano Decimi and Romina Segoloni, husband…
Olio Trasimeno, quality olive oil since 1945
In 1945 Giovanni Arioli started an individual business nearby Perugia. His sons Dante and Nazzareno joined the business at the end of the 60s as the company was named Oleifici…
Tuscan Extra Virgin Olive Oil: a sensory discovery
Tuscany is a perfect balance of nature and art, beauty of the land and climate. It is here that an excellent extra virgin olive oil is born. The variety of…
Certified Sustainability for Farchioni Oil
The aim of formalizing its commitment towards the market led Farchioni, an Italian family property company leader in the market of olive oil, to set up a real production protocol…
