Oil, bread and close your eyes
New ranges in olive oil, seed oil, and vinegar for the retail and food service channels, a new logo and a choice of sizes and packaging suitable to the needs…
Oil & preserves
The pure drop
It can be used raw as a seasoning on pasta, or on ‘bruschetta’, or in order to flavour salads, vegetables and legumes, for preparing onion and herbs browned in oil…
Made in Sicily Oil
The summary which tells the story of the enterprising company F.lli Aprile of Scicli (Ragusa), located in a part of Sicily recognized by Unesco, goes from the production of olives…
Over a hundred years of pure quality
Pantaleo since 1890 in Fasano (BR) Italy: the bond between the Pantaleo family and olive oil is a profound one. A history that unites three different centuries, carried forward by…
A 400 years old extra-virgin olive oil
De Carlo has been a family run company for generations, operating in the field of olive-growing since 1598. Today it is considered as one of the most modern and efficient…
A Wood of Olive Trees
The extra-virgin olive oil which comes from Riviera Ligure (Liguria) can be considered as a part of the ‘DNA’ of this region where olive tree is Nature itself. DOP Riviera…
The oil between lake and mountains
The quality of DOP Garda extra virgin olive oil is the result of age-old passion, accompanied by skilled artisanal processing and the strict controls imposed by the DOP mark. The…
Laudemio, Oil Art of Tuscany
In the middle Ages, ‘laudemio’ was the flower of the harvest, the part assigned to nobles’ table. Today, the trademark ‘Laudemio’ is a symbol for gourmets’ table all over…
A man’s passion for oil
Filippo Berio’s story begins in 1867 in the Italian town of Lucca, Tuscany, where a young man, Filippo Berio, set out to follow his passion: to create the finest, most…
High quality oil rewarded
For Flos Olei, De Carlo is “Company of the Year”. The mill from Puglia has always stood for quality production made with passion and professionalism. In particular, the prize has…
