Brisighella Oil, a very ancient tradition
Brisighella, an ancient medieval village, chief town of the Valley ‘Valle del Lamone’, is located on the first massifs of the Apennines of Tuscany and Romagna, on the panoramic road…
Oil & preserves
‘Frantoio Santa Téa’: over 500 years of olive oil
The oil mill Frantoio Santa Téa is situated at Reggello, in the hills of Florence, at an altitude of 400 metres, in the Arno Valley, an ideal land for olives’ cultivation….
Frantoio Gabrielloni: the atelier of taste
The success’ secret of the ‘Frantoio Gabrielloni’, born in 1955 from both initiative and experience of current owners’ grandfather, consists in never making compromises, focusing on quality, respect for nature,…
Monte della Torre, the culture of quality olive oil
Its name is ‘Monte della Torre’. It has emerged in many occasions, because when oil is characterized by quality, it immediately draws attention to itself. This happens even more when…
The beautiful dress of olive’s juice
Everything began in far 1810. The year in which the company was founded should be framed. Not in many companies the control stands firmly in the founder family’s hands. The…
Discovering oil in the land of Siena
The ‘Terre di Siena DOP oil’ is characterized by a very fruity taste, with bitter and spicy notes, a light green tending to yellow colour, low acidity, up to 0.5%…
A ‘natural medicine’
The ‘Frantoio Intini’, born in 1928 at Alberobello (Ba), in the Murgia of Bari, embodies the experience of nearly a century of history, a family’s passion, and Pietro Intini’s modern…
Oil with natural aromas
The quality of Made in Italy, a passion for territory and its local traditions, an openness to the world make Frantoio Bonamini one of the symbolic examples of the unity…
The best organic oil worldwide
The extra virgin olive oil ‘Monte della Torre’ by the homonymous farm of Caserta has won the gold medal in one of the most prestigious international event dedicated to the…
A ‘tender’ oil
L’Olio Tenero®, a single variety extra virgin olive oil produced in limited quantities since the time of ancient Rome, was brought back to life in 2013 thanks to Giuliano Tosti’s…
