Oleificio Zucchi brings its oils to “Fai la cosa giusta!”
Oleificio Zucchi brings the unique taste of its products at “Fai la cosa giusta!”, the national fair of critical consumption and ecofriendly lifestyles, which is held from the 10th to…
Oil & preserves
Japan Olive Oil Prize ready for its fifth edition: selections are open
Sponsored by the Italian Chamber of Commerce in Japan, the competition aims to promote the best extra virgin olive oils of the world
Olio di Calabria is now a Pgi
Now the target is to form a consortium for the protection of the PGI brand to promote it and to offer it in the market in the best way
D’Amico welcomes kamut and cannellini beans to its organic line
Two new entries of the D’Amico organic line of products. Both products are produced exclusively from organic farming
Valbona takes to Marca Fair the taste of the territory
With 80% of its production meant for private labels, this Company whose premises are in Veneto, specialized for over 50 years in the canning industry, and which from 2013 has…
A new pure tomato pulp from the Delta Park by De Rica
It grows in a 18000-hectar untouched and unspoiled area where there is no sign of industrial contamination. Proximity to the transformation site allows a very thin tomato peel
Garda tells about the extreme olive oil from the shores of alpine lakes
During ‘Olio Officina Festival’, the three-day Workshop concerning Olive Oil that took place in Milan, directed by Luigi Caricato, ‘Consorzio del Garda’ producers’ association was present with tastings and meetings….
Saffron, the new red gold from the north
Lombardy adds to the Italian regions that produce Saffron (Tuscany, Umbria, Marche, Abruzzo, Sardinia, Emilia) and does it with a high quality product. ‘Collina d’Oro (Golden Hill)’ product was born…
The advertising campaign of Italian food started in America
The different promotional and advertising initiatives will be linked by the presence of both ‘The Extraordinary Italian Taste’ hallmark and ‘Buy authentic Italian, get more’ slogan
The intangible richness of the olive tree
To revive the Italian oil industry, you have to start from the intangible richness of the olive tree, but in Italy only 3 million olive trees were planted in the…
