Olio – Cucina Fresca, a new place in Milan to feel the Apulian traditions
Olio – Cucina Fresca is the name of the brand new place to be in Milan. It opened last month and it is a new venue that will honor the great wine and…
Olio – Cucina Fresca is the name of the brand new place to be in Milan. It opened last month and it is a new venue that will honor the great wine and…
At Fico in Bologna they want to tell in real life the whole process that brings a product from the fields to the tables, focusing on artisan skills and italian…
The Protection Consortium of PGI Balsamic Vinegar of Modena wanted to be present at Summer Fancy Food, from June 25th to 27th in New York, with a stand inside the…
Starting from June, costumers will find on the shelves of supermarkets 23 new Almaverde ’s products, conceived with the idea of offering a range of excellence, made after a careful…
Oleificio Zucchi will be among the protagonists of “Open Doors”, a festival that brings together international and local artistic productions in a rich calendar of events from June 30th to Sunday…
It is called “Legumi&Germogli” the new in oil line by Saclà already arrived on the shelves of our supermarkets. The line includes three new proposals ideal to enrich summer salads…
The Consortium for the Protection of PGI Tuscan Extra Virgin Olive Oil was born in 1997 at the initiative of some Tuscan olive growers. Today, after twenty years of activity,…
Casalasco Consortium launched a premium interpretation of its flagship product and ‘tested’ it at Tuttofood event in Milan
For this coming summer, Oleificio Zucchi proposes three of its products that, according to the firm, cannot be missed in the pantry of a summer kitchen: the Extra virgin olive oil…
Valbona boasts more than 700 references produced with both its own brand and private label. It is present on 30 markets and is constantly working to strengthen its brand and…