Food ‘s Reputation
The choice of a food and its ‘success’ are also a matter of reputation as revealed by an academic study conducted by the University of Rome ‘La Sapienza’, with the…
The choice of a food and its ‘success’ are also a matter of reputation as revealed by an academic study conducted by the University of Rome ‘La Sapienza’, with the…
Counterfeit and false Made in Italy food oblige Italy to lose more than 60 billion euros which could bring about income and employment. This emerges from a recent study carried…
According to foreign data supplied by ICE in New York and processed by the U.S. Department of Commerce, it seems that Italian wines triumph in export, with an increase of…
The exhibition “Gola, Art and science of taste” throws down a challenge proposing a reflection on the relationship between pleasure and nutrition, leading us to discover why taste is a…
Italian export of olive oil in the United States fell by 13%, partly due to scams that target the honest Italian olive oil producers denounced by the American press and…
Record for Italian food exports which, according to preliminary projections by Coldiretti, in 2013 registered the highest ever, reaching a total of € 33 billion with an increase of 6%….
A report released by JWTInternational, a division of global marketing communications brand JWT, has highlighted the ‘100 Things to Watch in 2014’, which includes a number of developments predicted for…
World record in the United States in the consumption of pizza with an average of 13 pounds per person, an amount that is nearly double that of the Italians (with…
Safety For Food (S4F) is the project of a technology platform that has as its primary aim the creation of a ” global database ” of food safety that allows…
The traffic light label system launched by the British puts at risk about 2.5 billion euro export of Made in Italy products, from cheeses to meats, up to olive oil….