di Adriano Palazzolo It is called “Nutrizione e sicurezza specializzate” (specialized nutrition and safety) and it is the new campaign supported by AIIPA, the Italian Association of Food Product Industries,…
Frost & Sullivan is a consulting firm which provides market research and analysis, growth strategy consulting and corporate training services across multiple industries.
Six EU countries decided to share a common platform to ask the EU Commission to support the export outside the European Union
It grows in a 18000-hectar untouched and unspoiled area where there is no sign of industrial contamination. Proximity to the transformation site allows a very thin tomato peel
Over 270 B2B meetings dedicated to the agri-food sector, with the involvement of 16 buyers from Montreal, Toronto, Vancouver, Chicago, Houston, Los Angeles, Miami, New York, and Mexico City.
To teach young people to consume wine in a conscientious and conscious way, Umberto Cesari is a winery from the hills of the province of Bologna, in northern Italy and…
Designed by Marco Balich, a concept of the Gioforma studio, The Tree of Life, stands at 37 metres. It is the tallest structure at Expo 2015, located in the Lake…
A quality certification is a recognition by third-party organizations that a product conforms to a predetermined production discipline and defined quality standards. Initially quality certifications only concerned wines that were…
In 2013 Italian cheeses have conquered France with a leap of 7.6% in export corresponding to 67 thousand tons. France has been the first commercial market for Italian cheese and…
During the last year, in the United States more than 200 billion pounds of “Italian” cheese such as Asiago, Parmesan, Provolone, Mozzarella, Gorgonzola have been produced but without having nothing…
