Autogrill grows in North American airports
Autogrill announces the winning of new contracts and new openings in North America in the airport channel through the subsidiary HMSHost. In January 2020, the company won a new 10-year…
News & brief
AssoBio on the top of European organic
Roberto Pinton, secretary of AssoBio, the Italian Association of organic food processing and distribution companies with about 90 members and a turnover of over 2 billion euros, was elected on…
Zurino: ‘Originality and fair price, the keys for the export of Italian food’
The entrepreneur, originally from Sorrento, but transplanted between Milan and New York, released in an interview with America 24
Young entrepreneurs to grab innovations
To know the innovations on which the most advanced technological centers in the world are working and to understand how they could impact on Italian businesses shortly. To get inspiration…
Lorenzo Zurino at Food and Restaurants for Tomorrow
Testimonial of the only Italian Company invited to participate in New York at ‘La Casa Italiana Zerilli-Marimò’, seat of the Department of Italian Studies of New York University
“Good but not winning figures” for last year Italian wine
“Good, but not winning. This i show I would define the figures of 2017 Italian wine, as collected by ‘Vino in Cifre 2018’, the Corriere Vinicolo’s yearbook, published by Unione…
Cultiva brings radicchio to the USA
Project for the development of protected production in the East Coast, a pioneering one for the American market. A joint venture with Taylor Farms
DHL, a support for fresh product logistics
DHL Global Forwarding developed a series of centres located in Italy, dedicated to shipments of perishable products, born from the experience and specialization in the pharmaceutical sector
Japan, advantages for Italian wine
After four years of negotiations, the European Union and Japan reached a political agreement for a trade agreement
Italy is weak in promoting EU agri-food products
Both statistics concerning the proposals presented in 2017 and forecasts for 2018 are not yet rewarding the spirit of enterprise shown by many Italian agro-industrial companies
