Enjoyment and high quality also in travel
When traveling it is not always possible taste genuine and high quality italian deli products, which with their flavor and aroma remind the warmth of home. Furlotti & C. with…
Meat & Cold Cuts
Primavera, sausages from organic farming
Salumificio Pedrazzoli is an Italian company of Mantuan origin, whose foundation dates back to 1951; it produces both traditional and organic sausages. Organic products approximately represent 40% of Pedrazzoli’s turnover,…
Modena Ham, bright red and sweet smell
Modena DOP Ham is obtained from the thighs of domestic pigs reared and fed according to rigid production requirements directed at the attainment of high quality meat; all the phases…
Veneto Ham, as mild as the Venetian countryside
The Venetian plain which lies between the Berican and Euganean hills provides a stable and characteristic natural environment. The protection of the two groups of hills greatly influences the prevailing…
The magical wisdom of the early ‘salter’
An anthropological and economic “map” can be drawn for air-cured ham. In tracing this map, it will be discovered that ham is a factor of cultural, historical and economic unity…
A little salt, a little smoke and a lot of fresh air: that’s Speck Alto Adige
Speck Alto Adige IGP is a lightly smoked ham cured in the pure open air, a treatment that gives it an unmistakable appearance and taste. It originates from the merging…
Strong Salami by Beretta
Beretta presents its new ‘Strong Salami” (“Salame Piccante”) ideal for homemade pizzas but also, because of the strong and appetizing flavour of paprika, combined to the best salami of Beretta’s…
Prosciutto Toscano, natural simplicity
Nature, climate and the passion of the producers are united to create the flavor of Tuscan ham and keep it original. In order to protect the unique and characteristic identity…
Bresaola della Valtellina, an ancient ritual from father to son
The word Bresaola, formerly Brazaola, Brisaola or Bresavola, has uncertain origins. Its etymology can be found in words brasa (embers) or brisa: brasa were braziers used to dry air in…
Culatello di Zibello, the King among the foggy flatland
Culatello di Zibello is heritage and richness of that particular foggy flatland near the big Po river; actually, it is the climate itself which represents a determining factor for the…
