Parma Ham limited edition
The Parma Ham ‘Poggio Platinum Selection’ of the luxury line Q + by Salumificio Pedrazzoli, will be produced in a limited edition (only 150 pieces) and it will be…
Meat & Cold Cuts
Jambon de Bosses, the Mountain Ham
At the foot of the Great St. Bernard Pass, 1600 meters above sea level, there is Saint- Rhémy -en- Bosses, birthplace of the well known DOP Vallée d’Aoste Jambon de…
Tradition and innovation
‘Terre Ducali’, a company of Parma founded as a small-scale reality 50 years ago, over time has managed to emerge, grow, and distinguish itself in the field of cured…
The Ham with the Crown
Parma Ham is an all-natural ham: the only ingredients are Italian pork, salt, air and time. Neither preservatives nor additives have ever been used and the result is a tasty…
Low-fat and light, without milk by-product, without polyphosphates and gluten free
Salumificio Pedrazzoli, Italian family company from Mantuan Origin, born in 1951 in the center of San Giovanni del Dosso (Mantova) introduces the Cottino Bio of the Organic Primavera Line. The Cottino…
When Colonnata Lard becomes millesimè
The product which is well known all over the world as ‘Lardo di Colonnata’ is about to become millesimè. This is the project elaborated by the expert butcher of Colonnata…
Colonnata Lard, white as marble
A high-quality lard, spiced and put to mature in marble tanks rubbed with garlic, an excellent product which wins consumers’ taste, starting from sight and smell. Colonnata lard has a…
Mr Cotechino and Mr Zampone
Zampone Modena and Cotechino Modena are two sausages, made with pork meat, produced in a well-determined area of northern and central Italy according to a traditional recipe handed down for…
Good. Typical. Safe. That’s Salame Cremona
Salame Cremona, product previously known in the sixteenth century, when it was served on the tables of lords and nobles, was born in the fertile and foggy Padana Valley, the…
Felino and its Salami: a perfect symbiosis
The authentic denomination of ‘Salame Felino’ refers to the geographical area of the province of Parma, and precisely Felino, the little town at a few kilometre distance from the chief…
