Felsineo: the Italian Mortadella (Bologna sausage) lands in China
The first Italian company authorized to export this cooked salami meat is Felsineo Spa. The sales channels will be two: Horeca and large-scale retail trade
Meat & Cold Cuts
The Valverde cooperative: the short poultry supply chain in the Piedmont Valley
Valverde is a cooperative based in Italian region of Piedmont that raises chickens in exclusively in Piedmont in small family-run farms in the region’s hills: Biella, Asti, Chieri, Cuneo, Chivasso,…
Conad Sapori&Dintorni opens inside the Central Station of Milan
Raffaella Pozzetti Inside the Central Station of Milan, Conad Centre North opened a new supermarket with ‘Sapori & Dintorni’ brand (Flavours & Surroundings) , the first one of this cooperative….
Mercato Metropolitano (Metropolitan Market), the local market ‘to be exported’ opens in Milan
Raffaella Pozzetti (Metropolitan Market), the local market ‘to be exported’ opens in Milan. The internal area of the structure presents deli counters and food shops for approximately 2,000 typical products,…
The Beretta group is official sponsor for “salami” section of the Expo
The Universal Exposition will be the opportunity for Beretta to present the “Charter of Salumi”. A real charter of the best Italian salami, produced in the places of origin according…
Mortadella from Bologna: what it is and how it is made
Mortadella is cooked cured pork meat that is produced only in central and northern Italy. The original recipe was codified in 1661 in the Bologna area in the Emilia-Romagna region…
The South Tyrol IGP Speck increased by 9.4% in 2014
The PGI production area Alto Adige, or Italian South Tyrol is the most northern region of Italy, bordering Veneto, Lombardy, Switzerland and Austria. It is located between the central…
Pedrazzoli, Made in Italy and organic
Elisa Pedrazzoli ‘If raw material is not optimal, it is impossible to get a perfect product, just as we want it’. This is the winning thought expressed by the holders…
Salumificio Chiesa: typical Ligurian cold cuts
The ‘Salumificio Chiesa’, founded in 1913 by Albino Chiesa, which is now in its centenary and the in 4th generation, operates in the name of tradition. It boasts a long…
The IGP Bologna Mortadella: two thousand years of taste
The Bologna Mortadella boasts a success which has lasted uninterrupted for over two thousand years. It is one of the most popular Made in Italy cold cuts in the world,…
