Potentialities for Salami and Cold Cuts in the USA
Davide Calderone, Director of Assica, says: “We did a very intense work in order to prove to the US authorities in the domain of food safety that these products come…
Meat & Cold Cuts
The export of Italian salami and cold cuts is booming in the United States
According to data provided by Assica, sales abroad are increasing, as a consequence of a search for typicality by international public as well as changes in US laws concerning food…
Italian salami and cold cuts are expanding in Brazil
Exports of Italian salami and cold cuts to Brazil in 2014 have more than doubled their volume and nearly tripled their value. It consisted in 735 tonnes, for 6.1 million…
Varzi Salami, a Pdo Speciality that is especially appreciated in tray
This pre-sliced salami records a jump by +208% in just one year. Its sale started in the most important foreign markets: in Germany and England. Now it will be necessary…
‘Finocchiona’: after PGI acknowledgement, increase in production is planned
On last 24th April, Finocchiona, typical Tuscan salami characterized by the presence of fennel seeds in the dough, received PGI acknowledgement
PDO and PGI Salami increase their presence in Canada, USA and Japan
A new coordination between 14 consortiums representing some of the most important products of Italian PDO and PGI delicatessen
Inalca enhances both Italian spirit and sustainability of its meat
The company is directly involved in the wide agro-industrial world dynamics: on the scenery of meat producers worldwide, Inalca is the only leading company in both production and distribution
Education and communication in the supply chain of Vicentini Carni
Even if it operates with BtoB only, this Company commits itself in order to communicate the value of certified quality meat directly to the final consumer, too
Speck and Melon: the strong alpine taste meets the delicate sweetness from the lowland
Alto Adige’ Speck (Tyrol smoked ham) and Melon from Mantua, a combination that expresses all the potential of quality. Together they express an innovative synergy of two PGI products, a…
Salumificio Leoni, sausage factory awarded by the International Taste & Quality Institute
It happened with a completely new and innovative product, prepared with raw material entirely coming from Emilia-Romagna
