PDO Prosciutto di Modena Ham: a year of great satisfaction
This is the only Italian ham with a minimum aging of 14 months, the longest among all the Italian PDO hams. Its Consortium is relatively small (it gathers 9 producers)…
Meat & Cold Cuts
Speck Alto Adige PGI celebrates its 20th birthday
Speck Alto Adige PGI celebrates its first twenty years since the day the European Union recognized speck naming a protected geographical indication (PGI)
Varzi Salami POD keeps on growing
The Varzi Salami POD continues to grow in production. More than 471 thousands kilos of Salami were made in 2016, with a +12,8% growth compared to 2015. More than 515 thousands…
Gastronomia Toscana: to the United States with a new brand identity
From the heart of Tuscany, throughout Italy, Gastronomia Toscana brought both taste and tradition of its region to the United States with a new brand identity
Granarolo ‘frees’ in the bank over 100,000 Parma hams
The group securitised a stock of Stabilimenti Gennari factories with Crédit Agricole, for a value of 10 million Euros
Raspini Salumi, one of the main protagonists of Marca 2017
Raspini wants to work on increasing the presence in markets such as private labels. Marca seemed to be the perfect market place to highlight the organic line
Gourmandia Festival returns in May for its second edition
Main theme of the Gourmandia festival, created by David Paolini, founder of Gastronauta and wine journalist of Il Sole 24 Ore and Radio24, will be the artisan food
Philippine market gives the green light to Italian pig meat
The Ministry of Health has officially announced the opening of the Philippine market by forwarding a note to the producers’ organizations, that includes the conditions and the agreements signed with…
Problems in overcoming health barriers in the USA
Production of salami and cold cuts suitable for export to the USA requires the application of very strict rules during the entire production process and a specific authorization
TTIP: either risk or opportunity for Italian salami and cold cuts?
Top sellers in the USA, in the first eight months of 2015, were seasoned raw hams (+ 23.7% by volume and + 26.8% by value)
