Citterio’s journey through wine and cold cuts
Citterio took the chance of last Vinitaly (in Verona from the 9th to the 12th of April”) to enhance its products better by offering a journey through some of the best Italian…
Citterio took the chance of last Vinitaly (in Verona from the 9th to the 12th of April”) to enhance its products better by offering a journey through some of the best Italian…
For the consumers in the United Kingdom, the Italian salami, ham and cold cuts have a higher quality than Spanish and German ones, so that one out of two consumers…
Cacciatore PDO keeps its leadership in the protected salami industry in 2016, having been the most popular PDO salami and the most sold on both the Italian and foreign market. …
The sector of salami and cold cuts is undoubtedly linked to Italian and Mediterranean food tradition. However, its continuing success depends on the ability of enterprises to innovate both product…
A small consortium with big numbers that marks a very positive production. This is the case of the Salumi Pdo Piacentini Consortium that with Pancetta Piacentina and Coppa Piacentina ended…
The internal market has proved to be still suffering, but on the other hand it was a year of great satisfaction, if we look at the prospects in foreign markets….
With the restyling of its organic line, Citterio cuts the plastic off by 60% and the pans become of recyclable paper. Citterio goes on investing in organic by starting from the…
The IVSI, the Institute for the Enhancement of Italian Meats, returned to Japan a few weeks after the previous visit (13-16 February) as part of SalumiAmo POD. The institute went…
With the approval of CETA, economic and trade agreement between the EU and Canada, there are over 140 European products with protected geographical indication on the Canadian market, including ‘Prosciutto…
Kipre Group has been for over 60 years a leader in the sales of raw ham and PDO San Daniele ham, marketed all over the world with King’s and Principe…