Well-being is the new ‘dogma’
As for food sector, in the year 2017 well-being cuisine will be even more attentively considered. Both intolerances and allergies will be put in the foreground and the operators always…
Vegan / Vegetarian
Sarchio: organic, gluten free and vegan biscuits
Thanks to the use of organic sunflower oil, simple recipes and artisan manufacturing which respects leavening time, twelve varieties of breakfast biscuits suitable for every type of feeding are produced
Fraccaro Spumadoro miniature pastries
The excellence in selecting the ingredients, research and care for the preparation acquired over the years with both organic and vegan product, put at the service of conventional pastry: ‘Fraccaro…
MangiarsanoGerminal optimizes the advantages of a short supply chain
MangiasanoGerminal was born in 2007 of the acquisition of Germinal Italy by Mangiarsano Spa. Today the company owns about 700 recipes for gluten-free products, directed to consumers with food intolerances…
