Zerbinati warms up for Cibus Connect
Everything is ready for Zerbinati for the next Cibus Connect, the trade fair scheduled in Parma on the 12th and 13th of April. Thanks to the fair, companies and buyers from different…
Everything is ready for Zerbinati for the next Cibus Connect, the trade fair scheduled in Parma on the 12th and 13th of April. Thanks to the fair, companies and buyers from different…
Nomisma presents the keys to expand the export of Italian wines in the USA. The latest study realised by the organisation was presented at the University of Gastronomic Sciences at…
The Italian model can now act as a reality worth knowing and appreciating in Europe, too, allowing this innovative project the access to the large project funding in the near…
The goal is to make viticulture more and more sustainable and thus reduce the environmental impact. It involves the creation of an experimental field in Tuscany
Fratelli Branca Distillerie took part at the 25th edition of the “FAI Spring Days” with an extraordinary opening on March of the Branca Collection Museum, in the heart of Milan. The…
The world map concerning tastes, elaborated by Assolatte, shows that Italian dairy products conquer consumers throughout the world
With the restyling of its organic line, Citterio cuts the plastic off by 60% and the pans become of recyclable paper. Citterio goes on investing in organic by starting from the…
Since 1993, year of the first legendary calendar by Helmut Newton, Lavazza has been linked to the art of photography, by choosing this universal language to represent its own identity…
Vegetable drinks and alternatives to yogurt are the most dynamic segments of a vegan market in constant expansion
Thanks to a partnership with Agriro Fresh, Romanian leader firm in the market of fruit and vegetables, Sipo products now have a distribution in Romania and in the Eastern Europe…