OrtoRomi goes to London to conquer the British market
From the 18th to 20th of June OrtoRomi will be at the next Bellavita in London, a fair for the excellence of food & beverage made in Italy. The Business Design Center will…
Italian lifestyle
Bologna has a new way to stay fit and eat well
Nutrition is the key to stay healthy and fit but the two things don’t always come along. For those who live or stay in Bologna, now there is a new…
Valbona extends the concept of vegetable preserves
Valbona boasts more than 700 references produced with both its own brand and private label. It is present on 30 markets and is constantly working to strengthen its brand and…
Pedon’s Green Station for cereals, legumes, and seeds
It is written Green Station, we read ‘Pedon’. As a matter of fact, behind the new restaurant with green soul that has recently opened its doors in Milan there is…
Rovagnati launches a lighter Snello salami
To meet more and more consumers’ needs, who wish to eat with taste while remaining lightweight, Rovagnati decided to make its Snello salami less fat. The new Snello reference is a…
Zerbinati in California for IDDBA 2017
California is the place where the most healthy eating trends are born and the company is investing significantly in this trends
Matt launches a 100% veggie products
For a healthy lifestyle in respect of the environment, for those who follow the vegan philosophy or for those who simply do not put taste limits on their palate, Matt…
Botanical Garden launches AromanticDay
This cycle of events was planned throughout 2017 and is dedicated to aromatic plants in cuisine. It gathers eleven food-bloggers and nine cooking demos. This is Aromantic Day’, the initiative…
Madama Oliva launches four organic olives references
Madama Oliva opens a new market segment by launching in the retail channel four new references of fresh organic olives. They come in light and handy packages. The range includes Leccino…
Barilla believes in young people’s agriculture
In view of the 8th Forum concerning Nutrition, the Barilla Centre for Food & Nutrition that has been working for years to find the best sustainability routes in the domain…
