Monini’s commitment in favour of bees
The oil-producing Umbrian company draws attention to the importance of these insects for the functioning of agri-food chains
The oil-producing Umbrian company draws attention to the importance of these insects for the functioning of agri-food chains
Their participation in the major international trade Fairs falls within the framework of the Group’s internationalisation process, to present the entire range of both products and brands
There are three stages in the program with stops in Eastern Europe countries (Croatia, Serbia and Bulgaria), where fruit and vegetables are experiencing renewed development
A vertical vegetable garden, an aromatic herb wall, a ‘grass table’ where it is possible to have breakfast keeping one’s elbows on the fresh grass in the heart of the…
In Parma there is the first Academy of Culinary Nutrition, which, based on rigorous scientific research, has rewritten menus, recipes and diets to make them tasty and healthy
The citrus grown on the slopes of Etna by Oranfrizer have renewed their passport and have travelled since the beginning of the season – starting in November with 2KR lemons…
Fileni Bio proposes a street food format in the area concerning Marche region at Fico, Fabbrica italiana contadina that opened in Bologna last November
Two stock farms belonging to this company in Lombardy have been chosen by the European Commission to shoot a video explaining to all EU pig farmers a more ethical way…
Amadori and the kiosk at Fico in Bologna Amadori is present at Fico in Bologna with its first corporate kiosk store concerning catering: an ‘outpost’ for the customer experience of…
Apples produced in South Tyrol by the members of VOG Consortium launch a new international communication