Garbo, the frozen food from the region of Rome
It’s the leading Company in the domain of breaded and battered frozen products according to the tradition of Agro Pontino.
Italian lifestyle
Pomì at ‘Winter Fancy Food’ 2016
Pomì USA is increasing its activities and is ready to launch a new organic line. The subsidiary will be present at ‘Winter Fancy Food Show’ in San Francisco
Shockino, the first modular chocolate is Italian
The tastes of this product tell about the most famous Italian territorial excellences in the domain of pastry-making, from pistachio from Bronte to hazelnuts from Piedmont
Roncadin produces gluten free pizzas
The position of Genoa, a strategic hub for trade in the United States, affected the choice of this town as the site for the new plant. Over 70% of Roncadin’s…
The advertising campaign of Italian food started in America
The different promotional and advertising initiatives will be linked by the presence of both ‘The Extraordinary Italian Taste’ hallmark and ‘Buy authentic Italian, get more’ slogan
Eataly expects to double in the United States
That is the result of good business Eataly boasts in the US and especially in New York, where the chain employs 700 people. The store at 200, 5th Avenue, which…
2016 Macfrut promotion starts from China
China not only confirms its presence for 2016 edition, but it also announces the participation of a delegation of Asian importers who work in this big Asian State
BioGraphy: an in-store project by Vi.P for both consumers and retailers
These spaces are engaging thanks to both pictures of peasants at work and intense aromas of apple and natural colours. They are ‘tasting stations’ with high potential in terms of…
Latteria Sociale Valtellina: a new focus on quality historical cheeses
This system of cooperatives that ensure both right price and regular payments, but also broad commercialization of historical local cheeses, is the most effective response to the difficulties of survival…
Fruit and vegetable export: how to go abroad, and where
There are productions whose potentialities in foreign markets have not been sufficiently exploited by Italian companies. Today Italy is the most active European Country in the export of fruit and…
