Cesarine.it, a network of home food chefs that drives tourists crazy
The organization Home Food Cesarine was created with the support of the Ministry of Agriculture, and with the collaboration of the Emilia-Romagna Region
Italian lifestyle
Raspini Salumi, one of the main protagonists of Marca 2017
Raspini wants to work on increasing the presence in markets such as private labels. Marca seemed to be the perfect market place to highlight the organic line
Denis Lovatel’s latest Pizza creations at SIGEP
The creation at Sigep was the first designed for the In-fusioni format, a research project where, for 12 months, 12 chefs of national and international fame took turns alongside Denis…
Arrigoni wins the golden medal at BioCaseus 2017 thank to its Gorgonzola Dolce DOP Bio
The cheeses were evaluated by an international jury coordinated by the Head of the Sensory Analysis Laboratory of the Institute for Quality and Agri-technologies of Veneto Agriculture
2017 in the spirit of food security and sustainable food
Global Health and Ingredient-Sentiment is the survey conducted by Nielsen, focused on eating habits and experiences reported by consumers in more than 60 Countries around the world
A new education to the quality of life
Health is preserved through small gestures and healthy daily habits: attention to what we eat, awareness of what we choose to eat
Well-being is the new ‘dogma’
As for food sector, in the year 2017 well-being cuisine will be even more attentively considered. Both intolerances and allergies will be put in the foreground and the operators always…
Inside the New York City World Trade Center opens Eataly Downtown
This is the Eataly’s second step in New York City after the store located in Fifth Avenue
Italian fruit and milk in schools: in 2017 a project will start
This is the most important project in Europe, with investments for 30 million Euros and the involvement of more than 1 million children. It also becomes European Food Education Programme
