Zerbinati warms up for Cibus Connect
Everything is ready for Zerbinati for the next Cibus Connect, the trade fair scheduled in Parma on the 12th and 13th of April. Thanks to the fair, companies and buyers from different…
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Granarolo celebrates its 60 years
Granarolo Group started the celebration for its 60 years last week , with a delegation of one thousand farmers, members and employees of the group, that met Pope Francis
Buonaterra launches a new range of 100% vegetable products
Fruit Logistica was the stage for Buonaterra to show “I Cucinati Belli & Pronti” a completely new line of vegetable products such as cutlets, medallions, veggie meatballs and two versions…
Zerbinati unveils 12 new products during Fruit Logistica 2017
The Italian company flew to Berlin to show its latest innovations, starting with three new references of the Burger’Z range
Galup turns 95 with a lot of Easter products
The Anniversary Colomba will have a special pack, an elegant red box that will contain the traditional Easter cake, garnished with handmade Piemonte’s hazelnuts PGI glaze
Wellness Food Festival returns
Wellness Food Festival, the exhibition dedicated to the organic, vegan and fusion world, will return for its second edition
Natfood and Riso Scotti join forces to bring Chiccolat to cafeterias
Two companies to develop a special recipe for cafeterias, enriched with rice oil and almonds
Well-being is the new ‘dogma’
As for food sector, in the year 2017 well-being cuisine will be even more attentively considered. Both intolerances and allergies will be put in the foreground and the operators always…
Roncadin produces gluten free pizzas
The position of Genoa, a strategic hub for trade in the United States, affected the choice of this town as the site for the new plant. Over 70% of Roncadin’s…
The first crystallized grape sugar from Naturalia
In the natural sweetener sector, Naturitalia, a subsidiary of Eridania Sadam, one of the biggest players on the Italian sugar market, has put an international patent on the process of…
