The future of Fileni is increasingly organic
Fileni Bio proposes a street food format in the area concerning Marche region at Fico, Fabbrica italiana contadina that opened in Bologna last November
Free from
Amadori opens its first corporate kiosk store
Amadori and the kiosk at Fico in Bologna Amadori is present at Fico in Bologna with its first corporate kiosk store concerning catering: an ‘outpost’ for the customer experience of…
Television placement for Felicia
Television placement for Felicia, brand of Andriani. The brand that includes a wide variety of gluten free and organic pasta available on the market debuts in “Senza Glutine con Gusto”,…
VinNatur is pesticide free
The results of pesticide testings carried out this year on the wines of VinNatur associates showed a great result. All 80 samples tested were found to be free from pesticides….
Plasmon: Italy is the international baby food hub
In the historic plant in Latina, near Rome, baby food brands are being developed and produced; today, they are distributed all over the world: from the famous Biscuit to the…
Farmo and the offer of gluten-free regional pastries
Farmo remakes the best regional pastries recipes in a gluten free key with the Linea di Pasticceria range, an offer of high quality biscuits made with high quality ingredients at…
Rovagnati launches a lighter Snello salami
To meet more and more consumers’ needs, who wish to eat with taste while remaining lightweight, Rovagnati decided to make its Snello salami less fat. The new Snello reference is a…
Salami, a food for everyone
Salami and cold cuts are in themselves a ‘gratifying’ and particularly appreciated food. It is evident how easily they meet the taste of all consumer groups
Italian salami, delicious but in small amounts
Salami and cold cuts, if they are consumed in the right amount, can help to make one’s diet complete and balanced. The whole chain is working to produce quality products…
Felicia expands the legumes pasta line
Felicia expands the legumes pasta line with new formats made with organic yellow lentils. Lasagna, spaghetti and caserecce are the three new formats that will enrich the legumes pasta line by…
