Serfunghi, ‘mystical’ flavours of Calabria
The typical products which form the basis of Calabrian gastronomy are numerous. Among them, there are mushrooms, which from the end of the summer and throughout the autumn are born…
Italian gourmet
Babbi, the workshop of taste since 1952
The history which concerns Babbi tells about products which for over sixty years have been realized from the blend of natural ingredients of the highest quality, manufactured by expert hands….
Azienda Agricola Specogna: nobility in a bottle
In 1963 Leonardo Specogna, after spending some years as emigrant in Switzerland, came back in Friuli Venezia Giulia and bought a small plot of land in the hills of Rocca…
Esca Dolciaria: traditional sweets of Sardinia
Esca Dolciaria produces typical sweets of Sardinian, respecting tradition and continuing the work established by the founders, Giovanni and Pietrina Esca, almost half a century ago at Dorgali, between the…
Century-old barrels for Bellei vinegar
14,000 hectolitres of balsamic vinegar and 1,500,000 packs of balsamic vinegar cream in different sizes, exported in 30 Countries around the world, from Northern and Central America to Europe, Southeast…
Pedrazzoli, Made in Italy and organic
Elisa Pedrazzoli ‘If raw material is not optimal, it is impossible to get a perfect product, just as we want it’. This is the winning thought expressed by the holders…
The ‘balsamic’ nectar
Modena, a land rich in ancient country traditions, is the undisputed home of the balsamic vinegar. Here, inhabitants’ patience and love for this product have made balsamic vinegar a unique…
Parma Ham limited edition
The Parma Ham ‘Poggio Platinum Selection’ of the luxury line Q + by Salumificio Pedrazzoli, will be produced in a limited edition (only 150 pieces) and it will be…
