Gastronomia Toscana: to the United States with a new brand identity
From the heart of Tuscany, throughout Italy, Gastronomia Toscana brought both taste and tradition of its region to the United States with a new brand identity
Italian gourmet
Waiting for Fico, a tour of Italy for discovery was proposed
A tour by bicycle through the Italian regions was proposed to discover in preview the gastronomic specialities that will soon be housed at FICO Eataly World. From Turin to Palermo,…
Cesarine.it, a network of home food chefs that drives tourists crazy
The organization Home Food Cesarine was created with the support of the Ministry of Agriculture, and with the collaboration of the Emilia-Romagna Region
Gourmandia Festival returns in May for its second edition
Main theme of the Gourmandia festival, created by David Paolini, founder of Gastronauta and wine journalist of Il Sole 24 Ore and Radio24, will be the artisan food
Inside the New York City World Trade Center opens Eataly Downtown
This is the Eataly’s second step in New York City after the store located in Fifth Avenue
Saffron, the new red gold from the north
Lombardy adds to the Italian regions that produce Saffron (Tuscany, Umbria, Marche, Abruzzo, Sardinia, Emilia) and does it with a high quality product. ‘Collina d’Oro (Golden Hill)’ product was born…
The advertising campaign of Italian food started in America
The different promotional and advertising initiatives will be linked by the presence of both ‘The Extraordinary Italian Taste’ hallmark and ‘Buy authentic Italian, get more’ slogan
The export of Italian salami and cold cuts is booming in the United States
According to data provided by Assica, sales abroad are increasing, as a consequence of a search for typicality by international public as well as changes in US laws concerning food…
Food is culture: museums in Parma are main characters
On the occasion of ‘World Food Day’, which will take place on October 18th, Parma, in Emilia Romagna, promotes a meeting between the places of historical and traditional knowledge of…
