Tasting during shopping: retail becomes a restaurant
The combination of sales and consumption within daily or weekly shopping paths is increasingly widespread
Italian gourmet
Italian cold cuts exports keep on growing
According to Assica, the Italian confederation of Meat and Meat Industry Associations, on the first data released by ISTAT in 2016, Italian cold cuts export recorded a +6.3% for 173,210…
Sardinia arrived at Aromatica in Milano thanks to Fabio Groppi
Flavors, colors and fragrances of Sardinia has been the core of the tasting tour proposed by Chef Fabio Groppi for Aromatica Restaurant Lounge Bar, the concept of the CIR food group…
Salami, a food for everyone
Salami and cold cuts are in themselves a ‘gratifying’ and particularly appreciated food. It is evident how easily they meet the taste of all consumer groups
Kimbo coffee star of a double event in Paestum
Last month Kimbo was a real protagonist in Paestum during a two-day event addressed to gourmet professionals, the tenth edition of LSDM, the international cuisine conference dedicated to Mozzarella Bufala Campana PDO, organized…
Carozzi Formaggi at Gourmandia
Carozzi at Gourmandia. From the 13th to the 15th of May near Treviso, in Santa Lucia di Piave there will be the second edition of “Gourmandia – Le Terre Golose del Gastronauta”,…
Italian salami, delicious but in small amounts
Salami and cold cuts, if they are consumed in the right amount, can help to make one’s diet complete and balanced. The whole chain is working to produce quality products…
Wine, protagonist at the Gourmandia second edition
“Gourmandia – Le Terre Golose del Gastronauta” is going to take place next week but the the main theme of the festival, created by David Paolini, founder of Gastronauta and wine…
The English appreciate Italian cooked ham
For the consumers in the United Kingdom, the Italian salami, ham and cold cuts have a higher quality than Spanish and German ones, so that one out of two consumers…
Cold cuts, innovate in the name of health
The sector of salami and cold cuts is undoubtedly linked to Italian and Mediterranean food tradition. However, its continuing success depends on the ability of enterprises to innovate both product…
