Balsamic vinegar, new push for the United States
The Protection Consortium of PGI Balsamic Vinegar of Modena wanted to be present at Summer Fancy Food, from June 25th to 27th in New York, with a stand inside the…
The Protection Consortium of PGI Balsamic Vinegar of Modena wanted to be present at Summer Fancy Food, from June 25th to 27th in New York, with a stand inside the…
From the 29th of June to the 9th of July the contemporary face of Italian cuisine will invade and seduce London, with “Gin & Cheese Days”, the event promoted by…
From the 25th to 27th of June, Terre Ducali was in New York to attend the Summer Fancy Food Show. This has been an important showcase for the firm, since the United States, together with…
Oleificio Zucchi will be among the protagonists of “Open Doors”, a festival that brings together international and local artistic productions in a rich calendar of events from June 30th to Sunday…
With more than 1,500 farmers, 3,000 tonnes of seed on an area of 16,000 hectares and a harvest that accounts for 50,000 tons of barley, Birra Peroni started last week the…
Riso Buono sailed to New York to attend a tasty event: the Summer Fancy Food Show, the largest food fair and innovation event. A rich program of events, cooking shows and…
On September 30th and October 1st in Santa Maddalena, a small town in the Funes valley, surrounded by Odle Alps, there will be a festival dedicated to Speck Alto Adige PGI. During…
Everything is ready for the 33rd edition of Aria di Festa, the event dedicated to the celebration of the Friuli excellence, Prosciutto San Daniele POD, to be held in San…
From September 29th to October 1st the town of Bressanone/Brixen will host the Bread and Strudel Market, dedicated to one of the foods that boast in South Tyrol a long, still alive…
Agrimontana together with ice cream artists. Agrimontana was last week at the Artisan Ice-cream Festival, an event dedicated to the art and taste of the ice-cream in Agugliano, near Ancona. Among…