Macfrut goes East with Unicredit
There are three stages in the program with stops in Eastern Europe countries (Croatia, Serbia and Bulgaria), where fruit and vegetables are experiencing renewed development
Fairs & events
Trentino region at Fruit Logistica trade show
The entire fruit and vegetable production in Trentino can be considered of high level for its organoleptic qualities as well as safety from the viewpoint concerning healthiness. The opinions of…
In February, the meeting point for everybody is in Berlin
It is the core of the international fair system for fruit and vegetables, the reference point for some continental showcases corresponding to as many macro-markets: PMA for America, Asia Fruit…
Big success for the Modena Ham at Winter Fancy Food
The Modena Ham Consortium in partnership with the Consortium of Lambrusco di Modena took part at Winter Fancy Food in San Francisco, California, under the banner ‘The Extraordinary Italian Taste’, thus leading…
The Italian Excellence at Mac Fruit Attraction Shanghai
Over 100 Chinese trade, media, and Italian exhibitor representatives participated in the event while executives from Emilia Romagna, Confindustria, CSO Italy, Macfrut, and Cibus presented on the current dynamics of…
MacFrut 2018 warms up
Internationalization is the slogan of the Macfrut Committee to set the goals of the 2018 edition at Rimini Fiera from the 9th to the 11th of May next year. The goal is…
Cheese 2017: an event for raw milk products only
The goal is to explain why it is essential to defend raw milk cheeses, the subject of one the first international Slow Food campaigns and many battles fought alongside small-scale…
The Festival of Italian Cuisine lands in Pesaro
It is one of the most important enogastronomic events in the country, a three-day of the best food, wine and agro-food culture, which arrived at its 17th edition
Strategic agreement between Cibus and Macfrut
An agreement concerning visits by professional operators and incoming foreign buyers for the two Fairs that will take place in May 2018 was made
Grains, a manifesto to create a culture of bread
Care, respect, and protection of the vital characteristics of agricultural land, where it is important to preserve and develop the different varieties, are the first indispensable foundation for ideal bread-making
