“Culinary World Cup”, two medals for Italian chefs
The Italian Chefs team gave an outstanding performance at the “Culinary World Cup”, one of the most important and prestigious cooking competitions in the world, held every four years in…
The Italian Chefs team gave an outstanding performance at the “Culinary World Cup”, one of the most important and prestigious cooking competitions in the world, held every four years in…
Ernesto Abbona, president of UIV, the Italian Wine Union, spoke at the “Export Italian way. All for one, and one for all” conference during Wine2Wine, the Veronafiere-Vinitaly’s forum on the wine…
At Macfrut 2019 there will be a new space, the Greenhouse Technology Village. An area destined to host producers of technology, materials and technical means, seed companies and specialized nurserymen….
Besana, producer of dried fruit, took part in three fairs in China this year. 4 new products exclusively developed for the Chinese market were presented
Italian wine and oil took the scene at the International Wine & Spirits Fair in Hong Kong. Over 100 Italian wine companies engaged in the 800 square meters of the…
Latte Arborea strengthens its presence towards Asia, with China as a reference market to export its product range also in neighboring countries such as Vietnam, Korea and Southeast Asia in…
“Veronafiere has always been an example of attention for China, of entrepreneurial dynamism, creativity and quality. The inauguration of its permanent headquarters, after 20 years of presence, is part of…
Double victory at the World Cheese Awards for Asiago PDO Fresco, which won the prestigious title “Super Gold” and Asiago PDO Old Seasoned with the title “Silver”. After the victory…
One year after the start of the partnership, Centrale del Latte d’Italia (CLI) strengthens its joint venture with Alibaba and opens its first Chinese virtual flagship store on Tmall, the…
The Grana Padano fascinates Shangai, in one of the most important stages among the initiatives organized within EUPERTE, the promotion project organized with the Parma Ham Consortium and financed by…