The fifth “Sainsbury’s Brand Conference” was held today in Bologna, organised by Atlante, a company which has been operating for over 20 years in the large-scale food retail sector as…
Italy meets China at the preview of the Lantern Festival, the largest event about Chinese culture that will officially arrive at FICO Eataly World from the 27th of July. For…
With two of its flours, Napoletana and Nobilgrano, Molino Dallagiovanna presented itself at the most important events of the period: the Summer Fancy Food Festival in New York, which ended…
From 6 to 9 May Molino Dallagiovanna took part in TuttoFood, the international hub of the food and quality food system, with a program full of initiatives whose aim is…
Great interest of German buyers and consumers for the Piacenza POD cured meats of Salumificio Pèveri Carlo at the Internorga fair in Hamburg. At the stand of the Italian Pavilion…
“Each million euros invested by Marche region in promotion has generated a 7.5 million euro return on wine exports”. It is the summary of the manager of Nomisma Wine Monitor,…
Leveraging typically Italian quality products and overseeing the entire production chain, Granarolo’s participation in international fairs is part of the commercial development plan supporting the internationalization process, with the aim…
“We Are Together” is the new multi-channel campaign organized by ICE and Alibaba Group to promote Italian agro-food culture and lifestyle in China. After the launch of helloITA, the first…
After the first two editions held at the Weihai Exhibition Center, Fiera Bolzano brings the world of apple back in China but with a change of locations and dates: Interpoma…
After an important participation in Macfrut 2018, Serbian operators are renewing their presence en masse by organizing their own collective exhibition at the 2019 edition of the fair. In December,…
