Dairy products from South Tyrol (Alto Adige) are appreciated from consumers
By Laura Seguso Most sectors of the dairy production record a positive development. With an increase of 5.1%, on top of the list is the production of yogurt…
Dairy & cheese
Asiago: the transformation, the cheesemakers touch
The technical policies of the PDO (Protected Designation of Origin) production indicate in a detailed way the working procedures of fresh and aged Asiago cheese. Just like in the kitchen…
Arborea goes to China with Uht milk
Arborea begins to export its Uht milk in China: the forecast for 2016 is about 8 million liters. The Arborea Uht milk only comes from Milk Arborea cooperative farms in…
Asiago cheese, types and authenticity
Asiago cheese is a semi-cooked cheese made from cow’s milk from farm animals bred in the provinces of Vicenza, Trento, Padova and Treviso, in the Veneto region. The farms are…
Cheese from Veneto, 500 thousand tons of PDO milk
Veneto is the third Italian region for milk production after Lombardia and Emilia-Romagna, with a share slightly over 10% of the national total. 85% of the milk produced, which in…
Bertinelli produces Kosher Parmigiano Reggiano Pdo
The first producer of Parmigiano Reggiano that conforms to kashrut The Bertinelli farm (www.bertinelli.it), located in the hills that surround the city of Parma, is the first in the world…
Casearia Carpenedo’s matured cheeses land in California
The Casearia Carpenedo company is located in Camalò Povegliano, which is in the Treviso province in the southern part of the Veneto region near Venice in Italy. After participating at…
The Auricchio Group acquires The Ambriola Company
Acquisition aims The Auricchio company is Italian leader in the production of Provolone cheese and other cheeses with a turnover of more than 130 million euros and 380 employees. It…
Asiago, size and price
Retail display Asiago cheese, both fresh and aged, can be found in different sizes in the retail market. From those offering a higher level of service (wedges, flakes or grated),…
Asiago cheese Export market: from Germany to Eastern Europe
Asiago cheese, the famous cheese producted in Veneto, closed the year 2014 with 1,626,146 cheeses, of which 269,912 were seasonal (+ 22.79% compared to 2013), resulting in a stable total…
