Positive trends for Parmigiano Reggiano in 2016
Parmigiano Reggiano’s future prospects, driven by cautious optimism, are influenced by the reduction of stocks in warehouses
Parmigiano Reggiano’s future prospects, driven by cautious optimism, are influenced by the reduction of stocks in warehouses
The group securitised a stock of Stabilimenti Gennari factories with Crédit Agricole, for a value of 10 million Euros
Brimi Centro Latte Bressanone begins 2017 with a big news. From February, the new mozzarella Latte Fieno (125 gr) will be available in our supermarkets. The fresh milk from Brimi…
The cheeses were evaluated by an international jury coordinated by the Head of the Sensory Analysis Laboratory of the Institute for Quality and Agri-technologies of Veneto Agriculture
Carozzi Formaggi is one of the exhibitors of the Winter Fancy Food, the West Coast trade show that brings, among others, even the best of Italian products. Three days in…
During FHC China, one of the most important Chinese agrifood exhibitions, the Consortium for the Protection of Asiago Cheese paved the way for increased protection of PDOs by taking action…
The new brand of the well-known dairy producer, leader in the domain of famous cheeses of Puglia produced with milk from Turin
This is the most important project in Europe, with investments for 30 million Euros and the involvement of more than 1 million children. It also becomes European Food Education Programme
Double-digit growth for exports of Italian cheeses in Spain: in just three months in 2015 the same quantity sold during the whole 2014 was reached. PDO products are driving the…
Export of PDO Gorgonzola grew by 12% in the world in the first 9 months of 2015, especially in the USA. However, Italian sounding products must be contrasted through communication…