Carozzi Formaggi at Gourmandia
Carozzi at Gourmandia. From the 13th to the 15th of May near Treviso, in Santa Lucia di Piave there will be the second edition of “Gourmandia – Le Terre Golose del Gastronauta”,…
Dairy & cheese
An Italian cheese for every request
The world map concerning tastes, elaborated by Assolatte, shows that Italian dairy products conquer consumers throughout the world
A Free Trade Agreement between UE and New Zealand can be possible
The European Union and New Zealand are starting negotiations for the establishment of a Free Trade Agreement. On the basis of what has emerged in recent days by the joint…
Mila welcomes Brunico cheese
Brunico cheese by Mila is available from the end of February. It is an aged cheese made with milk of traditional mountain farms. Not everyone knows that the farms of…
Second acquisition by Granarolo in Brazil
The transaction will allow Granarolo, through synergies between Yema and Allfood, to become a reference company in importing Italian and European food products in Brazil, able to cover all distribution…
Granarolo celebrates its 60 years
Granarolo Group started the celebration for its 60 years last week , with a delegation of one thousand farmers, members and employees of the group, that met Pope Francis
Origin orients production of Italian Food
The production areas of designations of origin as a whole involve widely the whole Country
Granarolo lands in India with its dairy products
The Granarolo products presentation takes place at the Aahar exhibition in New Delhi (March 7th to 11th) at booth 25, Hall 18U
Eurovo Group and its presence at Biofach: “A chance to show our leadership”
Eurovo Group was one of the protagonist of the twenty-seventh edition of Biofach, the international exhibition dedicated to the organic world
Nonno Nanni celebrates its 70th birthday with a new communication campaign
For the occasion a new commemorative logo of the 70th anniversary, that will be on the product packaging, was created
