The flavours of the Asiago Plateau in London
From the 29th of June to the 9th of July the contemporary face of Italian cuisine will invade and seduce London, with “Gin & Cheese Days”, the event promoted by…
Dairy & cheese
Galbani launches eCommerce for professionals
The new Galbani ’s eCommerce website is born with the clear goal of simplifying the lives (and the work) of the off-door operators by offering the chance to order cheeses,…
Nonno Nanni, the passion (for cheese) of a life
‘Latteria Montello’ company is led by Lazzarin family: this history begins with Grandfather Giovanni, by whom ‘Nonno Nanni’ brand is inspired
The Italian Pavilion of Alibaba
This is very interesting opportunity for made in Italy productions, which will soon find an enhancing online outlet on Alibaba, Asian giant of eCommerce. Rodrigo Cipriani Foresio, managing director for…
Parmalat for the World Milk Day
Parmalat joined the World Milk Day 2017 promoted by FAO with a dedicated campaign and a manifesto to unmask the many false myths related to milk and to reaffirm the importance…
Delizia wins foreign markets with its cheeses
This dairy company in Apulia, specialized in the production of mozzarella, burrata cheese, and semi-seasoned cheeses, this year celebrates its 25th anniversary and is increasingly looking at foreign markets
Asiago PDO flies to Asia for Thaifex
From 31st May to 4th June Asiago PDO will be in Bangkok at the fourteenth edition of Thaifex – World of Food Asia, with a presentation and tasting area in…
Sabelli, with a cheese for children
‘Supportive Caciotta’ project, conceived and implemented by Sabelli Company, from the autumn 2016 to April 2017 has raised funds destined for three municipalities affected by the earthquake in central Italy….
Where do Italian food products go in the world?
Food sector is growing faster than the Italian average: the value of food exports increased by 83.8%, twice as much as the Italian total. According to DHL, which grew by…
Sales of Italian cheeses are increasing
Italian cheese and wine are the most appreciated products on American tables. The big Pdo productions are going well: Grana Padano +8% and Parmigiano Reggiano +6% . As a matter…
