Asiago, sweet and slight or strong and flavourful?
Asiago “Product of the Mountain” is the traditional cheese of the Asiago Plateau. It is strongly characterized by its fresh, milky, slightly floral smell, with a sweet and pleasant taste….
Dairy & cheese
Mozzarella di Bufala Campana, not only “mozzarella”
Mozzarella di Bufala Campana represents the most important DOP brand in central-southern Italy and is the fourth at national levels and the third amongst the Italian Dop cheeses. In 2012,…
Gorgonzola, the cheese that lives
Gorgonzola is a very ancient cheese. Some say Gorgonzola was first produced in the town of Gorgonzola, near Milan, in the year 879 AD; some other say that it was…
The “Romano” abroad
Pecorino Romano DOP imposes itself with ever greater authority over the market, not only Italian but also internationally. In 2012, the turnoverof the production of Pecorino Romano grew by 16.6%,…
Divo, Italian Cheese for English Large-Scale Retail Trade
Italia Formaggi – importer of Made in Italy excellent dairy products born of the agreement between Dalter Alimentari and Gennari – presents DIVO, a new line of Italian cheeses for…
Parmigiano-Reggiano, a passionate journey through nine centuries
Parmigiano-Reggiano (also known as “Parmesan Cheese”) is produced exclusively in the provinces of Parma, Reggio Emilia, Modena and parts of the provinces of Mantua and Bologna, on the plains, hills…
