Gorgonzola around the world
+ 3.75% the export of Gorgonzola cheese in the world with over 10.000 tons exported. In the European Union, countries that buy more gorgonzola are France (+4.5%) and Germany (+5.9%)…
Dairy & cheese
Very Calabrian cheeses
A cooperative dairy where cheeses are produced by skilfully applying innovatory technologies to century-old recipes of cheese making: this is the description of ‘Fattoria della Piana’, located in contrada Sovereto…
Taleggio, a perfect balance of tradition and technology
Taleggio is a cheese with ancient origins, perhaps earlier than the X century. Some documents dated up to XII century. Its origin area is the Val Taleggio, in Bergamo province,…
The network for Asiago lovers
”Asiago Network’ is the project created by the Consortium for the protection of Asiago Cheese for anyone from the world of catering (restaurants, cafes, sandwich bars, pizza parlours), commercial businesses…
Parmigiano Reggiano: from field to our tables!
A true ‘closed cycle with dedicated organic chain’ is used in order to produce one of the most famous cheeses in the world: Parmigiano Reggiano. This is the project of…
Asiago cheese best performance in UK
The Consortium for the Protection of Asiago Cheese celebrates its best performance ever in Asiago DOP cheese exports to the United Kingdom. In the first seven months from January to…
Pecorino Toscano ‘heart best friend’
The first Pecorino Toscano DOP anti-cholesterol has been produced. It ‘s the result of years of research and close collaboration between the Manciano Caseificio Sociale (project leader), University of Pisa,…
Tuscan Pecorino, a variety of tastes and aromas
According to some sources, Tuscan Pecorino cheese has been produced in Maremma since Etruscan times. Traditionally Tuscan Pecorino was named according to specific geographical areas of origin. Over time, substantially…
New products for Azienda Agricola Bertinelli
The Azienda Agricola Bertinelli, historically producing Parmigiano Reggiano cheese in the province of Parma, launches two new products: Millesime Cru Parmigiano Reggiano made with the most nutritious milk from the…
Trentingrana and Puzzone di Moena without frontiers
Only milk-hay Trentingrana DOP is a mountain cheese made from milk coming exclusively from farms in the Trentino region and its specificity has been recognized by a Decree of the…
