Freshness on the table
In 1986 Fabiano Carlotti and his wife Nadia decided to start a new business adventure after leaving the family shop, an old deli store. Thus the “Nuova Gastronomia e Pasticceria”…
Preserves
The right mix of nature and artisan wisdom
Jams are ideal in the morning on rusks, used in order to fill cakes and tarts, accompany meat and game, and can be tasted in combination with cheese. Jams are…
A goodness’ sea
It is a satiating, pleasant, and healthy course; it can be tasted as main course, seasoning for salads, or mixed with rice or pasta. It is an excellent source of…
Tomato’s family
Between San Marzano sul Sarno and Pagani, in the province of Salerno, there is a company established in 1991, Sica, which since 1996 has started its activity of transformation, preservation,…
Romagna in Jars
At Cesena, the farm ‘Le Fattorie Malatestiane’ was born in 2008, in order to allow rediscovering genuine and natural products, with no preservatives, colouring agents, flavour enhancers, thickeners, pectins, and…
Fruits ahead
Vis renewed the look of his three Extra Jam Lines. “Poesie di frutta”, “Natura golosa” and “Natura e tradizione” are the new names of the three Extra Jam lines branded…
Chicory like bunch of roses
The Rosa di Gorizia by Biolab is an exceptional local chicory variety selected by the farmers of the Isontino area, near the border between Italy and Slovenia. This radicchio grows…
Fresh raw materials to be enjoyed
Thanks to the best fresh raw material selection and exclusive recipes, Peperlizia by Ponti suggests ready to use side dishes to enjoy heated as well. Peperoni Peperlizia Ponti, thanks to…
Vegetable pesto
Cereal Terra was founded in 1990: the project has arisen from the deep conviction that healthy and proper eating is the first step towards the improvement of life. Cereal Terra chooses to process nothing but fresh organic…
The true Mustard of Mantua
The challenge and mission of ‘Le Tamerici’, a company of San Biagio di Bagnolo San Vito (MN), consist in rediscovering raw materials typical of the land of Mantua, now forgotten,…
