Stranges Conserve, delicacies in syrup
Originally fruit in syrup, as well as jams and marmalades, had the function of preserving seasonal fruits in order to make them available during the late autumn, winter, and early…
Preserves
Marabotto, the traditions of regional cuisine
Marabotto Giacomo e Figli is a family business founded in 1951 by Giacomo Marabotto’s passion for mushrooms and truffles. Its owners are specialists in the production of appetizers, truffles, chestnuts,…
I Magnifici del Mezzogiorno: spicy excellences
Making a gastronomic journey in the land of the red gold, the hot pepper, a halt at ‘I Magnifici del Mezzogiorno’ is obligatory. Its co-owner, Giuseppe Sarubbi, tells a story…
CalabraIttica: the wealth of the Mediterranean sea
This history begins in the postwar period, almost ‘on a mule’, when maternal grandparents, and in particular current owners’ grandmother, went to sell sardines with a two-wheeled vehicle pulled by…
Delizie di Calabria: the country culture
In Calabria, a family deeply rooted in the culture of their homeland has given life to a unique company: ‘Delizie di Calabria’. Domenico Scalise, the founder, says: «Delizie di Calabria…
Agromonte, passion for tomato
What would a course of spaghetti be, without the traditional fresh tomato sauce with basil? It is the Mediterranean seasoning par excellence, simple and tasty, even more if it is…
Apicoltura Cazzola, perfect natural honey
‘Do not change what nature has already produced in a perfect way’. This is the slogan which guides the two brothers Fabrizio and Pierpaolo Cazzola, owners of the farm with…
Marmalades and jams by Casa Giulia
The terms ‘marmalade’ and ‘jam’ are not synonyms of each other: ‘marmalade’ is a product prepared with citrus fruits (lemon, orange, tangerine and, more rarely, citron, grapefruit, and bergamot); ‘jams’…
Olives: flavours and colours on the table
Very often, what we enjoy today as a culinary specialty originally arose from the need the poorer classes had to ensure their own alimentary survival. In places where the weather…
Tradition… and a bit of design
Sauces and seasonings can add flavour to a pasta dish or accompany a main course and are easy to prepare, warm or cold. Several companies have tried to create a…
