A new pure tomato pulp from the Delta Park by De Rica
It grows in a 18000-hectar untouched and unspoiled area where there is no sign of industrial contamination. Proximity to the transformation site allows a very thin tomato peel
Preserves
Conserve Italia is ready to the American challenge
These days Cirio tomatoes are entering Walmart shelves. In addition, ‘Conserve Italia USA’ based in New Jersey was established
Pomì at ‘Winter Fancy Food’ 2016
Pomì USA is increasing its activities and is ready to launch a new organic line. The subsidiary will be present at ‘Winter Fancy Food Show’ in San Francisco
The unexpected Made in Italy: Premium Red Tuscan tomato
Not only for the territoriality of the raw materials, it is distinguished by the innovation process and by the packaging: unlike many industrial products, the 100% Tuscan tomato is worked…
Relational marketing for black truffle from Marche Region to Morocco
Relational marketing strategies are applied to food sector in order to open new routes for Made in Italy products, in particular as regards black truffle from Marche as well as…
Agnesi pursues a revival with typical products from Liguria
Agnesi (brand of the Colussi Group) tries a repositioning related to its territory of origin, and diversifies its production, widening it to the segment of sauces and products in oil,…
Conserve Italia chooses to adopt ‘voluntary origin declaration’
In order to enhance the Italian origin of all its processed products that use exclusively raw materials cultivated in Italy. The new package presents a map of Italy, too, with…
Rio Mare: a model of sustainable development in line with the values of Expo
Attention to social and environmental issues throughout the supply chain: fisheries, environment, employees, and nutrition are carefully examined
Rigoni opens Naturalmente in Milan
The company of Asiago opens its first “concept store” in Milan. It aims to expand the use of entirely organic fruit.
Pomì and Syngenta Italia: synergies for a quality and sustainable tomato
A project that aims at making tomato growing increasingly sustainable, thanks to the use of drones, satellite technologies, and tools for irrigation water saving
