Plasmon: Italy is the international baby food hub
In the historic plant in Latina, near Rome, baby food brands are being developed and produced; today, they are distributed all over the world: from the famous Biscuit to the…
Preserves
Saclà launches a new line of in oil vegetables
It is called “Legumi&Germogli” the new in oil line by Saclà already arrived on the shelves of our supermarkets. The line includes three new proposals ideal to enrich summer salads…
Valbona extends the concept of vegetable preserves
Valbona boasts more than 700 references produced with both its own brand and private label. It is present on 30 markets and is constantly working to strengthen its brand and…
Cirio tomato conquers France
The consumption of the authentically Italian tomato grows in France. According to the latest figures on purchases in French distribution, the Cirio tomato brand owned by the Conserve Italia cooperative…
Madama Oliva launches four organic olives references
Madama Oliva opens a new market segment by launching in the retail channel four new references of fresh organic olives. They come in light and handy packages. The range includes Leccino…
Where do Italian food products go in the world?
Food sector is growing faster than the Italian average: the value of food exports increased by 83.8%, twice as much as the Italian total. According to DHL, which grew by…
Biocopac, the revolution in metal packaging from tomato peels
An eco-friendly and bisphenol-free paint for metal packaging was born from an Italian project funded by the EU, coordinated by the Experimental Station for the industry of canned food in…
Probiotic fish and vegetables: the foods that improve microbiota
Thanks to the National Research Council in Bari, artichokes, olives, and a swordfish fillet become probiotic. Researchers at National Research Council (ISPA- CNR) in Bari, were able to prove that two…
D’Amico at Gulfood 2017
D’Amico has been one of the exhibitors at Gulfood 2017, the most important agribusiness fair for the Middle East, held from the 26th of February to the 2nd of March at the Dubai World…
Fratelli Pagani opens a new Flavour Laboratory
Announced the opening of a new flavour laboratory that will be working, starting April 2017
