The foreign division of Conserve Italia, the Bologna-based cooperative consortium present in over 80 countries with Cirio and Valfrutta brands, achieved the best results ever, closing the 2017-18 financial year…
Conserve Italia consolidates its presence on international markets with a parallel growth trend both for its brands and the private label, which represents the 54% of the turnover achieved abroad….
After the ready-to-use onion, Fondamentali & Quali, Centrale del Latte d’Italia’s new brand, presents the Red Onion and the Shallot. Made through careful cutting, these are selected Italian vegetables,…
Testimonial of the only Italian Company invited to participate in New York at ‘La Casa Italiana Zerilli-Marimò’, seat of the Department of Italian Studies of New York University
A special partnership between Calabria and Eataly USA began to promote in the United States the best of the Calabrian tradition of food and wine culture, case of #regionalfoodexcellence. In…
Brio is a Company based in Verona specialised in the production and marketing of organic fruit and vegetables. After the positive balance it recorded at Fruit Logistica, the main international…
Gustoso Sicilian Food Excellence Brand will be engaged, thanks to its partners, in operations aimed at the enhancement of Italian food that other players are already implementing
Treviso, Ca’ dei Carraresi Treviso hosted a three-day event attended by 160 delegates from 50 countries around the world. The “Towards 2020, an international agenda for geographical indications” meeting was…
Since 1997, Cortellazzi Horeca Food Service has managed the local market, with progressive growth in terms of results. New projects concern B2C, eCommerce, and expansion of the area in which…
Starting from June, costumers will find on the shelves of supermarkets 23 new Almaverde ’s products, conceived with the idea of offering a range of excellence, made after a careful…
