Gluten Free Certification
What is it? Celiac disease is a permanent intolerance to gluten, a protein that is found in oats, wheat, spelled, kamut, barley, rye, spelt and triticale. In Italy it is…
Certifications
The “Gelateria Italiana” project aims to certify shops that offer the know-how of ice cream making from its homeland
Last summer the “Gelateria Italiana” project was established by the Ministry of Foreign Affairs and attended by the Ministry of Agriculture, Food and Forestry, Assocamerestero, Isnart and Sigep / Rimini…
The Kosher Certification
The common meaning of the word Kosher indicates the suitability of a food to be consumed by the Jewish people according to the dietary laws of the Jewish religion which…
Bertinelli produces Kosher Parmigiano Reggiano Pdo
The first producer of Parmigiano Reggiano that conforms to kashrut The Bertinelli farm (www.bertinelli.it), located in the hills that surround the city of Parma, is the first in the world…
Organic certification
In order to have the opportunity to sell their products as organic, farms, livestock companies and processing companies must comply with the technical standards contained in the Community regulation Reg….
Asiago, size and price
Retail display Asiago cheese, both fresh and aged, can be found in different sizes in the retail market. From those offering a higher level of service (wedges, flakes or grated),…
Babbi, the workshop of taste since 1952
The history which concerns Babbi tells about products which for over sixty years have been realized from the blend of natural ingredients of the highest quality, manufactured by expert hands….
Adi Apicoltura: the art of honey
From a marginal activity to an evolved entrepreneurial experience: the history of Adi Apicoltura can be summarized in these terms. The company is located in the heart of Italy, at…
Pedrazzoli, Made in Italy and organic
Elisa Pedrazzoli ‘If raw material is not optimal, it is impossible to get a perfect product, just as we want it’. This is the winning thought expressed by the holders…
Parma Ham limited edition
The Parma Ham ‘Poggio Platinum Selection’ of the luxury line Q + by Salumificio Pedrazzoli, will be produced in a limited edition (only 150 pieces) and it will be…
