Garbo, the frozen food from the region of Rome
It’s the leading Company in the domain of breaded and battered frozen products according to the tradition of Agro Pontino.
Certifications
Gorgonzola producers association: its mission consists in opposing ‘Italian sounding’ products
Export of PDO Gorgonzola grew by 12% in the world in the first 9 months of 2015, especially in the USA. However, Italian sounding products must be contrasted through communication…
Problems in overcoming health barriers in the USA
Production of salami and cold cuts suitable for export to the USA requires the application of very strict rules during the entire production process and a specific authorization
TTIP: either risk or opportunity for Italian salami and cold cuts?
Top sellers in the USA, in the first eight months of 2015, were seasoned raw hams (+ 23.7% by volume and + 26.8% by value)
Potentialities for Salami and Cold Cuts in the USA
Davide Calderone, Director of Assica, says: “We did a very intense work in order to prove to the US authorities in the domain of food safety that these products come…
Sarchio: organic, gluten free and vegan biscuits
Thanks to the use of organic sunflower oil, simple recipes and artisan manufacturing which respects leavening time, twelve varieties of breakfast biscuits suitable for every type of feeding are produced
MangiarsanoGerminal optimizes the advantages of a short supply chain
MangiasanoGerminal was born in 2007 of the acquisition of Germinal Italy by Mangiarsano Spa. Today the company owns about 700 recipes for gluten-free products, directed to consumers with food intolerances…
A signature mark for “made in Italy”
Alessandro Battaglia Parodi The logo that will identify Italian food products all over the world has finally been presented. The long awaited “signature mark” for “made in Italy”, was planned by…
Saclà Vegan Pesto alla Genovese has arrived
Saclà, historic Italian foodstuff company and leader for vegetable preserves, presents a revisitation of its classic pesto alla genovese in line with recent consumption trends. A modern Pesto alla Genovese…
Dairy products from South Tyrol (Alto Adige) are appreciated from consumers
By Laura Seguso Most sectors of the dairy production record a positive development. With an increase of 5.1%, on top of the list is the production of yogurt…
