Organic products in China are a new status symbol
The new middle class, with rising incomes, is developing the market of luxury food, organic, organically certified
The new middle class, with rising incomes, is developing the market of luxury food, organic, organically certified
Wellness Food Festival, the exhibition dedicated to the organic, vegan and fusion world, will return for its second edition
Parmigiano Reggiano’s future prospects, driven by cautious optimism, are influenced by the reduction of stocks in warehouses
Taste Italy offers the excellence of Italian territory, in particular the one of Emilia Romagna, according to a healthy vision
At the beginning of the year, in Syracuse, Sicily, the new regulations of the PGI Pear of Emilia Romagna, being approved in Brussels, was presented during an event dedicated to…
School is a leader in gluten-free sector for over 35 years. The company enriches its range of sweet snacks with gluten-free ‘Petit Cereal’, new cereal biscuits, and ‘Pain au chocolat’…
The cheeses were evaluated by an international jury coordinated by the Head of the Sensory Analysis Laboratory of the Institute for Quality and Agri-technologies of Veneto Agriculture
The company, whose premises are at Pontelongo (Padua) is still growing and presents itself to the world of Italian and international retailers with a turnover of 18 million Euros, accounted…
Molino sul Clitunno at Trevi (Umbria), leading company in the market of customized flours, has recently obtained the prestigious IFS (International Food Standard) and BRC (British Retailer Consortium) certifications
After five years of secret negotiations, an agreement which concerns 40% of global economy was stipulated. It will give life to a new trade bloc