Citterio: a massive packaging eco-restyling
With the restyling of its organic line, Citterio cuts the plastic off by 60% and the pans become of recyclable paper. Citterio goes on investing in organic by starting from the…
With the restyling of its organic line, Citterio cuts the plastic off by 60% and the pans become of recyclable paper. Citterio goes on investing in organic by starting from the…
The 34th edition of Macfrut, the international trade fair for the fruit and vegetable sector, (in Rimini from the 10th to the 12th of May), will be larger, more innovative…
The consortium brought two brands: Mielizia Bio, the line sold on the international markets, and Cuor di Miele, an Ecor NaturaSì group’s exclusive
A survey conducted by FederBio and Assobio revealed that 7 out of 10 families (about 18 million households) bought in the last year at least one organic product and that…
The Italian company flew to Berlin to show its latest innovations, starting with three new references of the Burger’Z range
The Anniversary Colomba will have a special pack, an elegant red box that will contain the traditional Easter cake, garnished with handmade Piemonte’s hazelnuts PGI glaze
The new middle class, with rising incomes, is developing the market of luxury food, organic, organically certified
Wellness Food Festival, the exhibition dedicated to the organic, vegan and fusion world, will return for its second edition
The company, whose premises are at Pontelongo (Padua) is still growing and presents itself to the world of Italian and international retailers with a turnover of 18 million Euros, accounted…
Thanks to the use of organic sunflower oil, simple recipes and artisan manufacturing which respects leavening time, twelve varieties of breakfast biscuits suitable for every type of feeding are produced