Thanks to the use of organic sunflower oil, simple recipes and artisan manufacturing which respects leavening time, twelve varieties of breakfast biscuits suitable for every type of feeding are produced
MangiasanoGerminal was born in 2007 of the acquisition of Germinal Italy by Mangiarsano Spa. Today the company owns about 700 recipes for gluten-free products, directed to consumers with food intolerances…
The Pastificio Mazzarini is a small company located in Regione Marche where ehists a long tradition for pasta depending on quality of local water. They produce fresh pasta and gastronomy…
What is it? Celiac disease is a permanent intolerance to gluten, a protein that is found in oats, wheat, spelled, kamut, barley, rye, spelt and triticale. In Italy it is…
The history which concerns Babbi tells about products which for over sixty years have been realized from the blend of natural ingredients of the highest quality, manufactured by expert hands….
