Dr. Schär debuts in Argentina and plans a factory in Turkey
The debut of Dr. Schär on the Argentine market is scheduled for next summer, but in South America the company has been present since 2017, after the acquisition of the…
The debut of Dr. Schär on the Argentine market is scheduled for next summer, but in South America the company has been present since 2017, after the acquisition of the…
Their participation in the major international trade Fairs falls within the framework of the Group’s internationalisation process, to present the entire range of both products and brands
Television placement for Felicia, brand of Andriani. The brand that includes a wide variety of gluten free and organic pasta available on the market debuts in “Senza Glutine con Gusto”,…
Sarchio presents a new reference, result of the selection of raw materials coming from organic farming only: Puffed Quinoa. Gluten free, crispy and delicate, the puffed quinoa grains are obtained…
Everything is ready for Zerbinati for the next Cibus Connect, the trade fair scheduled in Parma on the 12th and 13th of April. Thanks to the fair, companies and buyers from different…
At Beer Attraction, the international exhibition dedicated to beer specialties, craft beers and innovation in the food and beverage sector, the “World Gluten Free Beer Award” (WGFBA 2017) fourth edition…
The Italian company flew to Berlin to show its latest innovations, starting with three new references of the Burger’Z range
Taste Italy offers the excellence of Italian territory, in particular the one of Emilia Romagna, according to a healthy vision
School is a leader in gluten-free sector for over 35 years. The company enriches its range of sweet snacks with gluten-free ‘Petit Cereal’, new cereal biscuits, and ‘Pain au chocolat’…
It’s the leading Company in the domain of breaded and battered frozen products according to the tradition of Agro Pontino.